The Utilisation of the cook-freeze catering system for school meals: a report of an experiment conducted in the City of Leeds,

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Bibliografische gegevens
Andere auteurs:	Millross, Janice
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Leeds, University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit, 1973.
Onderwerpen:	School lunchrooms, cafeterias, etc. Quantity cooking. Frozen foods.

Omschrijving
Fysieke beschrijving:	216, [4] p. illus. (incl. 1 col.), forms, plans. 26 cm.
Bibliografie:	Includes bibliographical references and index.
ISBN:	0904019004

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