The Utilisation of the cook-freeze catering system for school meals: a report of an experiment conducted in the City of Leeds,
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Leeds,
University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit,
1973.
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| Physical Description: | 216, [4] p. illus. (incl. 1 col.), forms, plans. 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0904019004 |