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| LEADER |
01246nam a2200301 4500 |
| 001 |
c000382983 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
740415s1973 enkaek b 00100 eng |
| 015 |
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|a GB73-21387
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| 019 |
1 |
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|a 69850674
|5 LACONCORD2021
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| 020 |
|
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|a 0904019004
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| 035 |
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|a (OCoLC)901378
|5 LACONCORD2021
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| 040 |
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|a VDU
|c VDU
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| 043 |
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|a e-uk-en
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| 050 |
0 |
0 |
|a TX945
|b .U88
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| 082 |
0 |
4 |
|a 371.7/16/0942746
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| 245 |
0 |
4 |
|a The Utilisation of the cook-freeze catering system for school meals:
|b a report of an experiment conducted in the City of Leeds,
|c by Janice Millross ... [and others]
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| 260 |
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|a Leeds,
|b University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit,
|c 1973.
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| 300 |
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|a 216, [4] p.
|b illus. (incl. 1 col.), forms, plans.
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a School lunchrooms, cafeterias, etc.
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| 650 |
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0 |
|a Quantity cooking.
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| 650 |
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0 |
|a Frozen foods.
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| 700 |
1 |
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|a Millross, Janice.
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| 852 |
8 |
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|b CARM
|h A3:AF25F0
|i C12509
|p 0479402
|f BK
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| 999 |
f |
f |
|i 3bbdcba1-8385-5a00-9ac0-40fe2524303c
|s ef99e1c4-1d27-50ee-b33c-c63ee27322ae
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12509
|f A3:AF25F0
|h Other scheme
|i book
|m 0479402
|