South African food and agriculture in World War II /

South African food and agriculture in World War II /

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Bibliographic Details
Main Author: Tinley, James Maddison, 1897-
Corporate Author: Stanford University. Food Research Institute
Format: Book
Language:English
Published: Stanford, Calif. : Stanford University Press, [1954?]
Series:Food, agriculture, and World War II.
Subjects:
World War, 1939-1945 > Food supply > South Africa.
Food consumption > South Africa.

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Call Number: A3:AE20B0 B11672
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