South African food and agriculture in World War II /
Saved in:
| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Stanford, Calif. :
Stanford University Press,
[1954?]
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| Serier: | Food, agriculture, and World War II.
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| Fag: |
| Emne beskrivelse: | A publication of the Food Research Institute, Stanford University; one of a group of studies on Food, agriculture, and World War II. |
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| Fysisk beskrivelse: | xii, 138 p. ; 24 cm. |
| Bibliografi: | Includes bibliographical references and index. |