Composition of foods, dairy and egg products : raw, processed, prepared /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
1976.
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| Edition: | Rev. |
| Series: | Agriculture handbook ; no. 8-1.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI19E0 F07837 |
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| Copy 1 | Available Place a Hold |