Posati, L. P., & Orr, M. L. (1976). Composition of foods, dairy and egg products: Raw, processed, prepared (Rev.). Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off..
Цитирование в стиле Чикаго (17-е изд.)Posati, Linda P., и Martha Louise Orr. Composition of Foods, Dairy and Egg Products: Raw, Processed, Prepared. Rev. Washington: Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Цитирование MLA (8-е изд.)Posati, Linda P., и Martha Louise Orr. Composition of Foods, Dairy and Egg Products: Raw, Processed, Prepared. Rev. Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.