Composition of foods : sausages and luncheon meats : raw, processed, prepared /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
1980-
|
| Edition: | Rev. Sept. 1980. |
| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-7. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI19E0 F07837 |
|---|---|
| Copy 1 | Available Place a Hold |