Consumer Nutrition Center (U.S.). (1980). Composition of foods: Sausages and luncheon meats : raw, processed, prepared (Rev. Sept. 1980.). Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O..
Citace podle Chicago (17th ed.)Consumer Nutrition Center (U.S.). Composition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared. Rev. Sept. 1980. [Washington, D.C.?]: Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980.
Citace podle MLA (8th ed.)Consumer Nutrition Center (U.S.). Composition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared. Rev. Sept. 1980. Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980.