Composition of foods : sausages and luncheon meats : raw, processed, prepared /
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| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
1980-
|
| Edition: | Rev. Sept. 1980. |
| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-7. |
| Subjects: |
| Item Description: | "Major revision of the 1963 edition of USDA agriculture handbook no. 8"--P. iii. Chiefly tables. |
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| Physical Description: | 1 v. (loose-leaf) ; 28 cm. |
| Bibliography: | Bibliography: p. 6. |