Commercial foods exposed! : and how to replace them! /

Lignende værker

• Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
  Udgivet: (1970)
• The inspection of food : a handbook for students of public health, agriculture and meat technology.
  af: Thornton, Horace
  Udgivet: (1960)
• Food analysis : typical methods and the interpretation of results /
  af: Woodman, A. G.
  Udgivet: (1915)
• Beware of the food you eat.
  af: Winter, Ruth, 1930-
  Udgivet: (1971)
• Proposed system for food safety assessment /
  Udgivet: (1978)