Commercial foods exposed! : and how to replace them! /

類似資料

• Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
  出版事項: (1970)
• The inspection of food : a handbook for students of public health, agriculture and meat technology.
  著者:: Thornton, Horace
  出版事項: (1960)
• Food analysis : typical methods and the interpretation of results /
  著者:: Woodman, A. G.
  出版事項: (1915)
• Beware of the food you eat.
  著者:: Winter, Ruth, 1930-
  出版事項: (1971)
• Proposed system for food safety assessment /
  出版事項: (1978)