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| LEADER |
00978nam a2200265 a 4500 |
| 001 |
c000386631 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1975 utua b 000 0 eng d |
| 019 |
1 |
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|a 3643069
|5 LACONCORD2021
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| 020 |
|
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|a 089036043X
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| 035 |
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|a (OCoLC)2711302
|5 LACONCORD2021
|
| 040 |
|
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|a VDU
|c VDU
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| 082 |
0 |
4 |
|a 641.302
|2 19
|
| 100 |
1 |
|
|a Horsley, Gaye Deamer.
|
| 245 |
1 |
0 |
|a Commercial foods exposed! :
|b and how to replace them! /
|c by Gaye Deamer Horsley.
|
| 260 |
|
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|a Salt Lake City :
|b Hawkes Publishing ,
|c 1975.
|
| 300 |
|
|
|a 282 p. :
|b ill. ;
|c 21 cm.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 852 |
8 |
|
|b CARM
|h A3:AD38A0
|i B11636
|p 0477990
|f BK
|
| 999 |
f |
f |
|i d98daf53-1549-5abf-9f48-f7b37f642be7
|s f1fe9a99-88cc-5367-927b-82de778cadb3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11636
|f A3:AD38A0
|h Other scheme
|i book
|m 0477990
|