Composition of foods used in Far Eastern countries /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1952.
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| Series: | United States. Dept. of Agriculture. Agriculture handbook ;
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI19E0 F07837 |
|---|---|
| Copy 1 | Available Place a Hold |