Composition of foods used in Far Eastern countries /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1952.
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| Series: | United States. Dept. of Agriculture. Agriculture handbook ;
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| Subjects: |
| Physical Description: | 62 p. ; 28 cm. |
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| Bibliography: | Bibliography: p. 44-62. |