Food microbiology /

Food microbiology /

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Bibliographic Details
Main Author: McGregor, Gordon
Corporate Author: Deakin University. School of Sciences. Division of Biological and Health Sciences
Format: Book
Language:English
Published: Waurn Ponds, Vic. : Deakin University, 1987.
Series:Food science 2.
SHN780.
Subjects:
Food > Microbiology.
Food > Preservation.

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