Food microbiology /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Waurn Ponds, Vic. :
Deakin University,
1987.
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| Series: | Food science 2.
SHN780. |
| Subjects: |
| Item Description: | Prepared for a course presented by Deakin University School of Sciences, Division of Biological and Health Sciences. |
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| Physical Description: | 82 p. : ill. ; 30 cm. |
| Bibliography: | Bibliography: p. 83. |