Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 10. Lipids and cancer /

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Bibliografski detalji
Glavni autor: Carroll, K. K. (Kenneth Kitchener)
Autor kompanije: Center for Food Safety and Applied Nutrition (U.S.)
Format: Knjiga
Jezik:English
Izdano: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Teme:
Opis
Opis djela:"December 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p.
Opis:v, 29, A-30 p. : ill. ; 28 cm.
Bibliografija:Bibliography : p. 19-29.