Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.

Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 10. Lipids and cancer /

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Carroll, K. K. (Kenneth Kitchener)
مؤلف مشترك: Center for Food Safety and Applied Nutrition (U.S.)
التنسيق: كتاب
اللغة:English
منشور في: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
الموضوعات:
Lipids in nutrition.
Cancer > Nutritional aspects.
Fat > Physiological aspects.
الوصف
وصف المادة:"December 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p.
وصف مادي:v, 29, A-30 p. : ill. ; 28 cm.
بيبلوغرافيا:Bibliography : p. 19-29.

مواد مشابهة