Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 7. Omega-3 fatty acids and heart disease /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AI19D0 F07850 |
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| Copy 1 | Available Place a Hold |