Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 7. Omega-3 fatty acids and heart disease /
שמור ב:
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| מחבר תאגידי: | |
| פורמט: | ספר |
| שפה: | English |
| יצא לאור: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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| נושאים: |
| תאור פריט: | "December 1991." "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p. |
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| תיאור פיזי: | vi, 48, A-91 p. ; 28 cm. |
| ביבליוגרפיה: | Bibliography : p. 37-48. |