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| LEADER |
01503nam a2200301 a 4500 |
| 001 |
c000387620 |
| 003 |
CARM |
| 005 |
20111031165451.0 |
| 008 |
920518s1991 mdu b 000 0 eng d |
| 019 |
1 |
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|a 69851561
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)25836674
|5 LACONCORD2021
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| 040 |
|
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|a VDU
|c VDU
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| 082 |
0 |
4 |
|a 616.1205
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| 100 |
1 |
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|a Connor, William E.,
|d 1921-
|
| 245 |
1 |
0 |
|a Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
|n 7.
|p Omega-3 fatty acids and heart disease /
|c by William E. Connor.
|
| 260 |
|
|
|a Bethesda, Md. :
|b Life Sciences Research Office, Federation of American Societies for Experimental Biology,
|c 1991.
|
| 300 |
|
|
|a vi, 48, A-91 p. ;
|c 28 cm.
|
| 500 |
|
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|a "December 1991."
|
| 500 |
|
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|a "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p.
|
| 504 |
|
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|a Bibliography : p. 37-48.
|
| 650 |
|
0 |
|a Omega-3 fatty acids.
|
| 650 |
|
0 |
|a Heart
|x Diseases
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Fat
|x Physiological aspects.
|
| 710 |
2 |
|
|a Center for Food Safety and Applied Nutrition (U.S.)
|
| 740 |
0 |
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|a Omega-3 fatty acids and heart disease.
|
| 852 |
8 |
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|b CARM
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|a CAVAL
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