Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 7. Omega-3 fatty acids and heart disease /
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| 企业作者: | |
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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| 主题: |
CARM 1 Store
| 索引号: |
A3:AI19D0 F07850 |
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| 复印件 1 | 可用 预订 |