Tomato products : pulp, paste, catsup, and chili sauce /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Canners Association, Research Laboratory,
1941.
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| Edition: | [3rd ed.], rev. |
| Series: | Bulletin (National Canners Association) ;
27-L. |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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