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| LEADER |
01343cam a2200337 a 4500 |
| 001 |
c000394780 |
| 003 |
CARM |
| 005 |
20130924132858.0 |
| 008 |
130924s1941 dcua b 000 0 eng d |
| 019 |
1 |
|
|a 69793525
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)40827396
|5 LACONCORD2021
|
| 040 |
|
|
|a N8F
|c N8F
|d OCLCQ
|d VCAV
|
| 082 |
0 |
4 |
|a 664.805642
|2 23
|
| 100 |
1 |
|
|a Bigelow, W. D.
|
| 245 |
1 |
0 |
|a Tomato products :
|b pulp, paste, catsup, and chili sauce /
|c by W.D. Bigelow, H.R. Smith and C.A. Greenleaf.
|
| 250 |
|
|
|a [3rd ed.], rev.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Canners Association, Research Laboratory,
|c 1941.
|
| 300 |
|
|
|a 69 p. :
|b tables ;
|c 23 cm.
|
| 490 |
0 |
|
|a Bulletin ;
|v no. 27-L, revised
|
| 500 |
|
|
|a "February 1941."
|
| 504 |
|
|
|a Includes bibliographical references (p. 52-53).
|
| 650 |
|
0 |
|a Tomato products.
|
| 700 |
1 |
|
|a Smith, H. R.
|
| 700 |
1 |
|
|a Greenleaf, C. A.
|
| 710 |
2 |
|
|a National Canners Association.
|b Research Laboratory.
|
| 852 |
8 |
|
|b CARM
|p 0595348
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AG08B0
|i B12192
|p 0595348
|f BK
|
| 830 |
|
0 |
|a Bulletin (National Canners Association) ;
|v 27-L.
|
| 999 |
f |
f |
|i 74b8859d-8dc0-58f4-a08a-f2ec37bbe32c
|s 9cf70908-27db-581a-a53a-727548b1e872
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0595348
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12192
|f A3:AG08B0
|h Other scheme
|