Statistical methods in food and consumer research /

Statistical methods in food and consumer research /

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Gacula, Maximo C.
अन्य लेखक: Singh, Jagbir
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Orlando [Fla.] : Academic Press, 1984.
श्रृंखला:Food science and technology
विषय:
Food research > Statistical methods.
Consumers > Research > Statistical methods.
Experimental design.
ऑनलाइन पहुंच:Table of contents
विषय - सूची:
  • Machine derived contents note: Table of contents for Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh.
  • Bibliographic record and links to related information available from the Library of Congress catalog
  • Information from electronic data provided by the publisher. May be incomplete or contain other coding.
  • Preface.
  • Introduction.
  • Statistical Sensory Testing.
  • The Analysis of Variance and Multiple Comparison Tests.
  • Experimental Design.
  • Incomplete Block Experimental Designs.
  • Factorial Experiments.
  • Response Surface Designs and Analysis.
  • Shelf Life Testing Experiments.
  • Nonparametric Statistical Methods.
  • Sensory Difference Tests and Selection of Panel Members.
  • The Method of Paired Comparisons in Sensory Tests.
  • Appendix.
  • References.
  • Index.
  • Library of Congress subject headings for this publication: Food research Statistical methods, Consumers Research Statistical methods, Experimental design.

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