Statistical methods in food and consumer research /
Sparad:
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Orlando [Fla.] :
Academic Press,
1984.
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| Serie: | Food science and technology
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| Ämnen: | |
| Länkar: | Table of contents |
Innehållsförteckning:
- Machine derived contents note: Table of contents for Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh.
- Bibliographic record and links to related information available from the Library of Congress catalog
- Information from electronic data provided by the publisher. May be incomplete or contain other coding.
- Preface.
- Introduction.
- Statistical Sensory Testing.
- The Analysis of Variance and Multiple Comparison Tests.
- Experimental Design.
- Incomplete Block Experimental Designs.
- Factorial Experiments.
- Response Surface Designs and Analysis.
- Shelf Life Testing Experiments.
- Nonparametric Statistical Methods.
- Sensory Difference Tests and Selection of Panel Members.
- The Method of Paired Comparisons in Sensory Tests.
- Appendix.
- References.
- Index.
- Library of Congress subject headings for this publication: Food research Statistical methods, Consumers Research Statistical methods, Experimental design.