The international dictionary of food & nutrition /

A London chef has overnight access to Louisiana crayfish. A Nebraska housewife finds the complex spices key to a proper Indian curry in her area supermarket. Big Macs are all the rage in Moscow. In the 1990s, the hallmarks of the Global Village - advances in telecommunications and transportation - h...

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Bibliografische gegevens
Hoofdauteur: Anderson, Kenneth, 1921-
Andere auteurs: Anderson, Lois E.
Formaat: Boek
Taal:English
Gepubliceerd in: New York : Wiley, c1993.
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Online toegang:Table of Contents
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