Texture in foods /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London : New York :
Society of Chemical Industry ; Macmillan,
1960.
|
| Series: | S.C.I. monograph ;
no. 7. |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
|---|