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| LEADER |
01237cam a2200289 a 4500 |
| 001 |
c000397824 |
| 003 |
CARM |
| 005 |
20140812083900.0 |
| 008 |
140812s1960 enka b 100 0 eng d |
| 010 |
|
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|a 60001753
|
| 019 |
1 |
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|a 26364099
|z 42751075
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1557598
|5 LACONCORD2021
|
| 040 |
|
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|a NS:FR
|b eng
|d VS:IWL
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 110 |
2 |
|
|a Society of Chemical Industry (Great Britain).
|b Materials Preservation Group.
|
| 245 |
1 |
0 |
|a Texture in foods /
|c comprising papers read at a Symposium organised by the Food Group held in London, October 13-14, 1958.
|
| 260 |
|
|
|a London :
|b Society of Chemical Industry ;
|a New York :
|b Macmillan,
|c 1960.
|
| 300 |
|
|
|a iv, 184 p. :
|b ill., diagrs., tables. ;
|c 22 cm.
|
| 490 |
1 |
|
|a S.C.I. monograph ;
|v no. 7.
|
| 504 |
|
|
|a Includes bibliographical refernces.
|
| 650 |
|
0 |
|a Food texture
|v Congresses.
|
| 852 |
8 |
|
|b CARM
|p 0606459
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AE21B0
|i B12320
|p 0606459
|f BK
|
| 830 |
|
0 |
|a S.C.I. monograph ;
|v no. 7.
|
| 999 |
f |
f |
|i a14f2c64-15b6-555f-93ed-57d1e2585da9
|s fee4b4d9-60d7-5c69-9c8a-4f7db51746d8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0606459
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12320
|f A3:AE21B0
|h Other scheme
|