The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Society of Chemical Industry,
1959.
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| Series: | S.C.I. monograph ;
no. 6. |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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