Society of Chemical Industry (Great Britain). Food Group. (1959). The physico-chemical properties of proteins: With special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957. Society of Chemical Industry.
Chicago Style (17th ed.) CitationSociety of Chemical Industry (Great Britain). Food Group. The Physico-chemical Properties of Proteins: With Special Reference to Wheat Proteins : Comprising Papers Read at a Symposium Organised by the Food Group, Held at London, 27th March, 1957. London: Society of Chemical Industry, 1959.
ציטוט MLASociety of Chemical Industry (Great Britain). Food Group. The Physico-chemical Properties of Proteins: With Special Reference to Wheat Proteins : Comprising Papers Read at a Symposium Organised by the Food Group, Held at London, 27th March, 1957. Society of Chemical Industry, 1959.