The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
Salvato in:
| Ente Autore: | |
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| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
London :
Society of Chemical Industry,
1959.
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| Serie: | S.C.I. monograph ;
no. 6. |
| Soggetti: |
| Descrizione fisica: | 92 p. : ill. ; 22 cm. |
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| Bibliografia: | Includes bibliographical references. |