The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
Kaydedildi:
| Müşterek Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London :
Society of Chemical Industry,
1959.
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| Seri Bilgileri: | S.C.I. monograph ;
no. 6. |
| Konular: |
CARM 1 Store
| Kopya Bilgisi 1 | Kütüphanede Rezerve |
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