The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
Gardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Society of Chemical Industry,
1959.
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| Series: | S.C.I. monograph ;
no. 6. |
| Subjects: |
CARM 1 Store
| Copia 1 | Dispoñible Facer reserva |
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