The physico-chemical properties of proteins : with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group, held at London, 27th March, 1957.
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| 企业作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
London :
Society of Chemical Industry,
1959.
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| 丛编: | S.C.I. monograph ;
no. 6. |
| 主题: |
CARM 1 Store
| 复印件 1 | 可用 预订 |
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