Elementary food science /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
1992.
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980. "An AVI book". |
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| Physical Description: | xii, 420 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references (p. 399-401) and index. |
| ISBN: | 0442005326 0412997215 (UK) |