A guide to the food regulations in the United Kingdom /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1984.
|
| Edition: | 2nd ed. incorporating 4th suppl. |
| Subjects: |
CARM 1 Store
| Call Number: |
E02601 |
|---|---|
| Copy 1 | Available Place a Hold |