A guide to the food regulations in the United Kingdom /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1984.
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| Edition: | 2nd ed. incorporating 4th suppl. |
| Subjects: |
| Physical Description: | 1 v. (loose-leaf) ; 30 cm. |
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