Automation for food engineering : food quality quantization and process control /

Documenti analoghi

• Processed foods and the consumer : additives, labeling, standards, and nutrition /
  di: Packard, Vernal S.
  Pubblicazione: (1976)
• Blast freezing system for quantity foods /
  di: Harder, Eulalia L., 1938-
  Pubblicazione: (1979)
• Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.
  Pubblicazione: (1976)
• Cold chain refrigeration equipment by design : proceedings of meetings of commissions B1, B2, D1, D2/3 (November 15-18, 1993) /
  Pubblicazione: (1993)
• Foodservice refrigeration /
  di: Ley, Sandra J., 1949-
  Pubblicazione: (1980)