Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 /

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Bibliographic Details
Corporate Author: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Montreux, Switzerland
Other Authors: Frigerio, Alberto, Milon, Hubert
Format: Conference Proceeding Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1984.
Series:Analytical chemistry symposia series ; v. 21
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