|
|
|
|
| LEADER |
01836cam a2200397 a 4500 |
| 001 |
c000402807 |
| 003 |
CARM |
| 005 |
20190325100409.0 |
| 008 |
190325s1984 ne a b 101 0 eng |
| 010 |
|
|
|a 84005963
|
| 019 |
1 |
|
|a 3124748
|z 24060221
|5 LACONCORD2021
|
| 020 |
|
|
|a 0444423397 (U.S.) :
|c fl 200.00 (est.)
|
| 035 |
|
|
|a (OCoLC)10559082
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d DLC
|d LC
|
| 042 |
|
|
|a anuc
|
| 050 |
0 |
0 |
|a TX541
|b .I574 1983
|
| 050 |
1 |
4 |
|a TX541
|b .I574 1983
|
| 082 |
0 |
4 |
|a 664/.07
|2 19
|
| 111 |
2 |
|
|a International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety
|d (1983 :
|c Montreux, Switzerland)
|
| 245 |
1 |
0 |
|a Chromatography and mass spectrometry in nutrition science and food safety :
|b proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 /
|c edited by Alberto Frigerio and Hubert Milon.
|
| 260 |
|
|
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1984.
|
| 300 |
|
|
|a xi, 305 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
|
|a Analytical chemistry symposia series ;
|v v. 21
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Chromatographic analysis
|v Congresses.
|
| 650 |
|
0 |
|a Mass spectrometry
|v Congresses.
|
| 700 |
1 |
|
|a Frigerio, Alberto.
|
| 700 |
1 |
|
|a Milon, Hubert.
|
| 852 |
8 |
|
|b CARM
|i C13762
|p 0653133
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AG07G0
|i C13762
|p 0653133
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AG07G0
|i C13762
|p 0653133
|f BK
|
| 830 |
|
0 |
|a Analytical chemistry symposia series ;
|v v. 21
|
| 999 |
f |
f |
|i 83584e78-0f58-5b65-9503-c96e47dd9761
|s e4e9f558-2c13-5380-b4fb-411c06c6bebd
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C13762
|h Other scheme
|i book
|m 0653133
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C13762
|f A3:AG07G0
|h Other scheme
|