Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
محفوظ في:
| مؤلفون مشاركون: | , , |
|---|---|
| التنسيق: | وقائع المؤتمر كتاب |
| اللغة: | English |
| منشور في: |
Rome :
FAO,
1971.
|
| سلاسل: | FAO nutrition meetings report series ;
48 Technical report series (World Health Organization) ; 462 |
| الموضوعات: |
| وصف المادة: | Jointly published by FAO and WHO. |
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| وصف مادي: | 36p. ; 23cm. |
| تدمد: | 0512-3054 |