Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
Fformat: Trafodyn Cynhadledd Llyfr
Iaith:English
Cyhoeddwyd: Rome : FAO, 1971.
Cyfres:FAO nutrition meetings report series ; 48
Technical report series (World Health Organization) ; 462
Pynciau:
Food additives > Congresses.
Conferences > Geneva > 1970.
Disgrifiad
Disgrifiad o'r Eitem:Jointly published by FAO and WHO.
Disgrifiad Corfforoll:36p. ; 23cm.
ISSN:0512-3054

Eitemau Tebyg