The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire /
Unlike a recipe book which leads the cook step by step, this work provides guidelines, ideas and techniques for the preparation and presentation of various foods.
Zapisane w:
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| Kolejni autorzy: | , |
| Format: | Książka |
| Język: | English |
| Wydane: |
New York :
Wiley,
2001, ©1979.
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| Seria: | SoFAB Culinary Collection.
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| Hasła przedmiotowe: |
CARM 1 Store
| Sygnatura: |
F10993 |
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| Egzemplarz 1 | Dostępne Zamów |