Cita APA (7th ed.)

Escoffier, A., Cracknell, H. L., & Kaufmann, R. J. (2001). The complete guide to the art of modern cookery: The first translation into English in its entirety of Le guide culinaire. Wiley.

Cita Chicago (17th ed.)

Escoffier, A., H. L. Cracknell, i R. J. Kaufmann. The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire. New York: Wiley, 2001.

Cita MLA (8th ed.)

Escoffier, A., et al. The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire. Wiley, 2001.