The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire /
Unlike a recipe book which leads the cook step by step, this work provides guidelines, ideas and techniques for the preparation and presentation of various foods.
Salvato in:
| Autore principale: | |
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| Altri autori: | , |
| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
New York :
Wiley,
2001, ©1979.
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| Serie: | SoFAB Culinary Collection.
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| Soggetti: |
CARM 1 Store
| Collocazione: |
F10993 |
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| Copia 1 | Disponibile Richiedi |