Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

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Dades bibliogràfiques
Autor corporatiu:	Joint FAO/WHO Expert Committee on Food Additives
Format:	Publicació Periòdica
Idioma:	English
Publicat:	Geneva : World Health Organization.
Col·lecció:	FAO nutrition meetings report series Technical report series (World Health Organization)
Matèries:	Joint FAO/WHO Expert Committee on Food Additives > Periodicals. Food additives > Analysis > Periodicals. Food additives > Toxicology > Periodicals. Food additives > Congresses. Food contamination > Congresses.

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