Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
محفوظ في:
مؤلف مشترك: | |
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التنسيق: | دورية |
اللغة: | English |
منشور في: |
Geneva :
World Health Organization.
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سلاسل: | FAO nutrition meetings report series
Technical report series (World Health Organization) |
الموضوعات: |
منشور في: | 1st session (1957)- |
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وصف المادة: | Description based on: 28th (19 to 28 Mar. 1984). |
وصف مادي: | volumes ; 20-24 cm. Also available via the World Wide Web. |
تواتر النشر: | Irregular |
تدمد: | 0512-3054 |