Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
में बचाया:
| निगमित लेखक: | |
|---|---|
| स्वरूप: | सामयिक पत्रिका |
| भाषा: | English |
| प्रकाशित: |
Geneva :
World Health Organization.
|
| श्रृंखला: | FAO nutrition meetings report series
Technical report series (World Health Organization) |
| विषय: |
| प्रकाशित: | 1st session (1957)- |
|---|---|
| वस्तु वर्णन: | Description based on: 28th (19 to 28 Mar. 1984). |
| भौतिक वर्णन: | volumes ; 20-24 cm. Also available via the World Wide Web. |
| प्रकाशन की आवृत्ति : | Irregular |
| आईएसएसएन: | 0512-3054 |