Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

Saved in:
书目详细资料
企业作者: Joint FAO/WHO Expert Committee on Food Additives
格式: 序列
语言:English
出版: Geneva : World Health Organization.
丛编:FAO nutrition meetings report series
Technical report series (World Health Organization)
主题:
实物特征
出版:1st session (1957)-
Item Description:Description based on: 28th (19 to 28 Mar. 1984).
实物描述:volumes ; 20-24 cm.
Also available via the World Wide Web.
出版频率:Irregular
ISSN:0512-3054