Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
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企业作者: | |
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格式: | 序列 |
语言: | English |
出版: |
Geneva :
World Health Organization.
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丛编: | FAO nutrition meetings report series
Technical report series (World Health Organization) |
主题: |
出版: | 1st session (1957)- |
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Item Description: | Description based on: 28th (19 to 28 Mar. 1984). |
实物描述: | volumes ; 20-24 cm. Also available via the World Wide Web. |
出版频率: | Irregular |
ISSN: | 0512-3054 |